Soups & Creams

  • Gazpacho Andaluz ( cold vegetable soup )

    7.00 €

  • Cream soup with green figs , spinach and green pepper corns

    7.00 €

  • Chickenbroth with vegetablejulienne and vermicelli

    6.00 €

  • Cream of lobster soup

    7.00 €

  • Onion soup gratinated with cheese

    6.00 €

  • Cream of lobster soup

    8.00 €

Salads & Vegetable

  • Spinach and salad leaves with goat cheese gratinated on puff pastry
    dressing of walnuts with pine corns and raisins

    15.00 €

  • Salad with 1/2 lobster and scallops to mango and balsamic vinaigrette

    27.00 €

  • Mixed salad with dressing or tuna fish

    10.00 €

  • Salad with roquefort cheese and walnuts

    12.00 €

  • Breaded mushrooms with sauce tartar

    10.00 €

Hot and cold dishes

  • Duck liver pâté with caramelized figs in port wine

    21.00 €

  • Iberico ham with tomato bread

    20.00 €

  • Raw ham serrano with melon

    12.00 €

  • Snails Bourguignonne in garlic butter 1/2 Dozen

    12.00 €

  • Carpaccio of beef filet with rucula, parmesan

    18.00 €

  • Carpaccio of tuna with tomatoe concassé and rucula

    18.00 €

  • Tartar steak with toast and butter

    18.00 €

  • Crêpes filled with spinach and shrimps on leek sauce

    16.00 €

  • Fresh mussels gratinated with herb butter

    13.00 €

  • Avocados filled with salmontartar on smoked salmon

    18.00 €

Pasta dishes

  • Lasagna

    10.00 €

  • Spaghetti bolognese

    12.00 €

  • Spaghetti frutti de mare

    10.00 €

  • Tagleatelle with salmon and smoked salmon in cream

    15.00 €

  • Espaguettis negros con langostinos
    a la salsa azafran y perlas de melon

    19.00 €

Special meat dishes

  • Cordon bleu with french fries

    18.00 €

  • Escalope Viennese Style with french fries

    18.00€

  • Wok of chicken with shrimps and julienne vegetables on rice

    19.00 €

  • Chicken breast Oriental with curried fruit sauce
    rice and baked banana

    16.00 €

  • Pork fillet in “ Calvados “ cream with apples and rice

    18.00 €

  • Roast shoulder of lamb Andalucían style with boiled potatoes

    20.00 €

  • Grilled ribs of lamb on rosemary sauce
    mediterranean vegetables, baked potatoe

    27.00 €

  • Cutlet of veal grilled with mustard sauce and fried onions
    gratin potatoes and vegetables

    28.00 €

  • Fillet steak grilled with raspberry sauce
    gratin potatoes and vegetables

    25.00 €

  • Fillet steak in black pepper sauce
    gratin potatoes and vegetables

    25.00 €

  • Filletsteak grilled rossini with goose liver paté, madeira sauce and potatoe croquette

    28.00 €

  • Magret of duck in caramelized sauce of cherries with pepper
    croquette potatoes and vegetables

    22.00 €

Specialities for two

  • Fondue Bourguignonne with beef fillet per person

    27.00 €

  • Chateaubriand with sauce Bernaise, breaded onion rings, fresh vegetables and potato croquette

    27.00 €

  • Surf and Turf: ½ lobster with beef fillet steak
    Vegetables, potatoes and sauce bernaise

    40.00 €

  • Only with order en advance:
    Saffron rice with ½ lobster, monk fish, squid and scallops

    40.00 €

Fish dishes

  • Fillet of turbot with roast vegetables and potatoes and basil oil

    26.00 €

  • Mussels a la Normandie with celery, white wine and onions

    18.00 €

  • Sole fried “ Meuniere” with almonds in butter and steamed potatoes

    26.00 €

  • Fresh salmon in peppersauce with black spaghettis

    21.00 €

  • Salt cod grilled on saffron sauce with mushed potatoes

    22.00 €

  • Fresh Lobster grilled fresh from the sea water aquarium ca. 700gr Served with potatoes, vegetables and 2 sauces

    45.00 €

Sweets

  • Mascarpone parfait with cherrys in amaretto

    8.00 €

  • Ananascarpaccio mit Karamelflan und Piñacoladasorbet

    7.00 €

  • Mixed ice Cream

    6.00 €

  • Fambeed strawberries or raspberries

    9.00 €

  • Appelstrudel / with whipped cream

    5.00/ 6.00 €

  • CRÊPES JOHANN STRAUSS

    Crêpes with strawberries, ice cream, cream and cointreu

    8.00 €

  • CRÊPES AU CHOCOLATE

    Crêpes with chocolate sauce, cream chantilly and nuts

    7.00 €

  • CRÊPES APRICOTE

    2 Crêpes with apricot jam and sugar

    7.00 €

  • CRÊPES CORDON ROUGE

    Crêpes with hot raspberry sauce and cream

    7.00 €

  • COUPE ROMANOFF

    Strawberries on ice cream with cointreu and almonds

    7.50 €

  • COUPE PHANTASIA

    Strawberries with vanilla pudding and cream

    7.00 €

  • COUPE DE FRESAS

    Strawberries with ice cream and whipped cream

    6.00€

  • COUPE ROJOVERDE

    Strawberries and kiwi with icecream and cream

    6.00 €